Intelligent Cooking System Much from CookingPal Review: Poor Recipes, Bad Conception


Measure by Measure

The Lot comes with its own custom tablet, which you use to select recipes and control the machine. The Mult base has an on / off switch at the bottom and a glorified start / stop button on the front, and that’s it. I like the way you use the tablet that prevents you from using an app on your phone, where you can be distracted by messages and notifications, but it makes me crazy when you can’t control a kitchen appliance by pressing the buttons on it. the device itself. I also found it dangerous to be able to control a machine with rotating blades using a tablet from across the room while my back was spinning.

The test started by opening the salmon burger recipe on the tablet. I immediately appreciated how scalable the recipes are and the spaciousness of the spacious blender jar.

I gathered the ingredients and touched the Start Cooking button on the tablet, trying not to notice that the peel and cut of the mango and pineapple and the thin layer of that habanero took more than seven minutes to complete. he predicts optimism. But here in step three is that habanero photo with bare hands, and that’s where things started to unfold. If the CookingPal staff is mundane enough to come up with a recipe for a fruit sauce and habanero for a fish burger, how did anyone flag the need to wear gloves when handling a screaming pepper?


I put the ingredients in the blender jar, then I went to the table and touched Start. Behind me, and through the kitchen, the Lot came to life, cutting large pieces of fruit and pepper into sauce in five seconds. I put the sauce in a bowl and I put the jalapeño and the green onion in the blender jar. I noticed that the “10 pieces of coriander” in the ingredient list were called “10 pieces of coriander” here in the step-by-step recipe. While it is all the same plant, in the United States, coriander usually refers to dried seeds while fresh leaves and stems are more commonly known as cilantro. However, calling something by two different names in the same recipe is confusing and bad form.

I might have got a little more in arms so if that wasn’t the point where I also discovered that you can start the car without blocking the lid at all. In short, there is a kill switch where the bottom of the lid closes, but there is no one in front. This means that you can more or less close the lid without stopping it securely, after turning the blades. Curious, I unlocked the machine and was able to reach into my hand and grab the blade. I realize that the kitchens are full of knives and blenders with lids that you can open and close willingly but willingly, but those are not remotely controlled. This was a little dangerous.

Step six teaches the home cook to “cut about 1/3 of the salmon into pieces,” without mentioning what to do with the skin and bones that often come attached to a fillet or how big a piece can be. . It was the style of writing recipes half assery that reminded me a bit of the SideChef app. It was almost as if one of the conditions for the funding of the Lot was that one of the types of VC who was also a fanboy of Bobby Flay had to write the recipes himself.

However, the salmon pieces turn into a dough with sandwiches, cumin that the graphic shows as seeds but appears ground in the photo, and oregano that can be fresh or dried, what can you say? There’s a picture of what the ground black pepper looks like that comes in, but it’s not on the ingredient list.

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